Master Restaurant-Style Paneer Shimla Mirch at Home: Easy Recipe Revealed!

• Learn to cook restaurant-quality Paneer Shimla Mirch with simple ingredients and minimal effort.
• The recipe highlights key steps for thick gravy, creamy paneer, and crunchy capsicum.
• Main ingredients include paneer, capsicum, onion, tomato, and common Indian spices.
• Pro-tips include lightly tossing vegetables, using Kashmiri chili for color, and adding Kasuri Methi and fresh coriander for aroma.
• Serve this delicious dish with Tawa Roti, Laccha Paratha, or Jeera Rice for a special meal.