Master Paneer Butter Masala in 20 Minutes: Restaurant Taste at Home!

• Learn to prepare restaurant-style Paneer Butter Masala quickly and easily in just 20 minutes using common kitchen ingredients.
• The recipe focuses on achieving a rich, creamy, and velvety gravy, often considered difficult to replicate at home.
• Key ingredients include paneer, butter, tomatoes, cashews for thickness, ginger-garlic paste, and a blend of spices.
• Step-by-step instructions cover preparing the gravy base, tempering spices, cooking the gravy, and adding paneer for the finishing touch.
• Pro tips include not frying paneer for softness, straining gravy for a smooth texture, and using Kashmiri red chili for authentic color.