Master Tasty, Crispy Methi Paratha: A Healthy Winter Delight

• Methi paratha is a healthy and flavorful option for meals, especially in winter, rich in iron, fiber, calcium, and vitamins.
• To prepare, combine whole wheat flour with finely chopped fenugreek, ginger, green chili, and spices, then knead into a medium-soft dough.
• Allow the dough to rest for 10-12 minutes to infuse the fenugreek flavor, then roll into parathas.
• Cook the parathas on a hot griddle with oil or ghee until golden brown and slightly puffed.
• Health benefits include improved digestion, blood sugar control for diabetics, immunity boost, and weight management support.

Why It Matters: Enjoy delicious and nutritious Methi Paratha, a perfect winter meal packed with health benefits.