Sankranti Curd Secrets: Achieve Confectioner-Style Thickness at Home!

• For Til Sankranti, prepare thick, firm, and creamy curd by starting preparations now, especially in Purvanchal states like Bihar.
• Use full-cream milk for best results; boil 5-6 liters down to 4 liters over two days to reduce water content and increase thickness.
• Warm milk to lukewarm before adding starter; avoid very cold or very hot milk. Use fresh, non-sour starter curd (1-1.5 tbsp per liter).
• Choose an earthen pot or heavy steel pot for setting curd; avoid plastic. Ensure the utensil is completely dry.
• Keep the curd pot in a warm place, like wrapped in a blanket or in a microwave with the light on, to maintain stable temperature in cold weather.

Why It Matters: Master the art of making thick, firm, and delicious curd for Sankranti with these expert tips.