Misal Pav Recipe: Make Maharashtra's Spicy, Tangy Street Food at Home This Weekend

• Misal Pav is a popular, spicy, and tangy street food from Maharashtra, often enjoyed for breakfast on weekends.
• The recipe includes sprouted mung beans, tomatoes, onions, ginger-garlic paste, and various spices for the Misal.
• A separate 'Rassa' or gravy is prepared with oil, red chili powder, and water to pour over the Misal.
• It is served with sev, chopped onions, coriander, lemon juice, and butter-toasted pav.
• The preparation involves frying onions, ginger-garlic, green chilies, tomatoes, and spices, then adding mung beans and water.

Why It Matters: Enjoy Maharashtra's famous Misal Pav at home with this simple, step-by-step recipe for a spicy weekend treat.