Mithilanchal's Secret: Kadima Leaf & Chickpea Dish That Will Make You Lick Your Fingers!

• Discover a traditional Mithilanchal recipe for a delicious and healthy Kadima leaf and chickpea vegetable dish.
• Kadima leaves and chickpeas are rich in nutrients, offering significant health benefits.
• The preparation involves soaking chickpeas overnight, finely chopping Kadima leaves, and cooking them together.
• A special masala paste is prepared using mustard seeds, garlic, onion, cumin, ginger, and various spices.
• The dish is tempered with panch phoron, bay leaf, and dried chilies, then cooked until chickpeas are tender, perfect with rice, roti, or puri.

Why It Matters: Learn to make a nutritious and flavorful Kadima leaf and chickpea dish, a famous delicacy from Mithilanchal.