Pani Pakora Recipe: Forget Golgappas, Make These Quick & Delicious Pani Pakoras at Home!

• Pani Pakoras offer a unique, cold, and spicy snack experience, perfect for summer.
• The recipe involves making crispy pakoras from gram flour and a special sweet and sour water.
• The water is prepared using raw mango, tamarind, and a blend of spices, giving it a distinct flavor.
• Ingredients include gram flour, turmeric, red chili, carom seeds for pakoras, and a mix of chutneys, spices, raw mango, and tamarind for the water.
• The process involves preparing batter, frying pakoras, making green chutney, and then combining everything with the spiced water for serving.

Why It Matters: Learn to make delicious Pani Pakoras at home, a unique sweet and sour snack perfect for summer.