No Lentils? No Problem! Make Unique 'Aloo Ki Dal' with Just 2 Potatoes

• Discover 'Aloo Ki Dal', a unique and traditional recipe made without any grains or pulses, perfect when lentils are unavailable.
• This innovative dish, shared by @cookwithshivangi_ on Instagram, uses mashed potatoes to create a thick, dal-like texture and flavor.
• Ingredients include boiled potatoes, mustard oil, whole spices (mustard, fenugreek, asafoetida), onion, green chilies, ginger-garlic paste, and dry spices.
• Preparation involves mashing potatoes with boiling water, tempering spices, frying onions, adding ginger-garlic paste and dry spices, then combining with the potato mixture.
• Simmer for 10-15 minutes, garnish with garam masala and coriander, and serve hot with jeera rice or ghee-laden roti for a comforting meal.