Crispy Matar Karanji in 20 Mins: Perfect for Busy Mornings, Less Oil Recipe!

• Discover savory Matar Karanji, a quick and healthy breakfast alternative to traditional paratha or poha, shared by expert Nisha Madhulika.
• This trending dish combines peas, wheat flour, and mild spices, making it a delicious and nutritious option, especially with fresh green peas in winter.
• Prepare the dough with wheat and gram flour, carom seeds, sesame, and spices; let it rest for a crispy texture.
• Create a spicy pea filling with ginger, green chili, asafoetida, and boiled potatoes, then coarsely grind the peas.
• Shape the karanji, steam lightly, then shallow-fry with sesame seeds until golden and crispy; serve with chutney or sauce for a healthy, fiber-rich breakfast.