No Mixer, No Grinder! Village-Style Tomato-Coriander Chutney Recipe Revealed

• Discover the traditional village recipe for tomato-coriander chutney, made without a mixer or grinder.
• Learn how to achieve a smoky flavor by roasting tomatoes, garlic, and green chilies over an open flame.
• The chutney emphasizes hand-mashing ingredients to preserve texture and enhance flavor, unlike machine-made versions.
• Key ingredients include ripe tomatoes, fresh coriander, garlic, green chilies, raw mustard oil, salt, and lemon juice.
• This versatile chutney pairs perfectly with aloo paratha, dal-rice, khichdi, and is especially enjoyed in winters.

Why It Matters: Experience the authentic, smoky, and pungent flavors of traditional village-style tomato-coriander chutney.