Unlock the Secret to Authentic Bhandara-Style Aloo Sabji at Home!

• Learn to recreate the unique flavor of roadside community feast (bhandara) potato curry without onion or garlic.
• Discover the secret to preparing spices: lightly crush cumin, whole coriander, and fennel seeds for deep flavor infusion.
• Master the desi ghee tempering with asafoetida, green chilies, and ginger for an enhanced taste and aroma.
• Understand how to add tomatoes with salt, turmeric, and Kashmiri red chili powder, followed by other powdered spices for color and flavor.
• Get tips on preparing boiled potatoes, adding hot water for gravy, and finishing with black salt, amchur, and ginger juliennes.

Why It Matters: Recreate the authentic taste of Bhandara-style Aloo Sabji at home with secret spices and desi ghee tempering.