Punjabi Doodhi: Ancient Winter Elixir for Warmth & Strength Revived by Chef Kunal Kapoor

• Punjabi Doodhi is a traditional winter energy drink from Punjab, known for keeping the body warm and strong.
• It's made from milk, poppy seeds, almonds, cashews, and melon seeds, roasted in ghee for enhanced effect.
• Chef Kunal Kapoor recently highlighted this powerful drink, emphasizing its benefits for energy, warmth, and immunity.
• The special paste is prepared by soaking, grinding, and roasting dry fruits/seeds, then added to boiled milk with sugar/jaggery and cardamom.
• Benefits include reducing cold, fighting fatigue, strengthening muscles, aiding sleep, and boosting immunity, especially for children and the elderly.

Why It Matters: Punjabi Doodhi is a time-tested winter tonic providing warmth, strength, and immunity, endorsed by Chef Kunal Kapoor.