Radish Chutney: The New Winter Favorite for Parathas, Ditch Your Old Chutneys!

• Radish chutney is gaining popularity in Vindhya homes as a spicy, traditional alternative to common coriander-mint or tomato chutneys.
• The chutney's unique flavor comes from a base of lightly roasted tomatoes and garlic, providing tanginess and warmth.
• Radish leaves, usually discarded, are finely chopped and added for nutrition, earthy aroma, and unique flavor.
• Ingredients like green chili, coriander, mint, and lemon juice are mashed with the roasted base, and grated radish is added for crunch.
• This versatile chutney pairs well with parathas, roti, rice, and khichdi, offering a fresh option for winter meals.

Why It Matters: Radish chutney, with roasted tomatoes and garlic, offers a spicy, nutritious, and flavorful alternative for winter meals.