Peanut Chutney: A Flavorful Twist to Your Meals, Easy Recipe Inside!

• Discover a new, spicy, and universally appealing peanut chutney recipe, perfect for breaking the monotony of regular chutneys.
• This versatile chutney pairs wonderfully with South Indian dishes, roti, paratha, and even plain rice.
• Ingredients like peanuts, fresh coconut, green chilies, garlic, ginger, and tamarind pulp are commonly found in most kitchens.
• The preparation involves lightly roasting peanuts, blending them with other ingredients, and finishing with a flavorful tempering.
• The tempering, made with mustard seeds, urad dal, dry red chilies, curry leaves, and asafoetida, enhances the chutney's aroma and taste.

Why It Matters: This easy-to-make peanut chutney offers a delicious, spicy, and versatile alternative to traditional chutneys.