Restaurant-Style Crispy Corn Chaat: Make This Spicy Snack at Home

• Learn to make crunchy, spicy crispy corn chaat at home, perfect for winter snack time.
• Ingredients include sweet corn, cornflour, all-purpose flour, spices, and oil for frying.
• Boil corn, then coat with flour, salt, sugar, and a spoonful of hot water for extra crispiness.
• Fry corn until golden and crispy, then season with lemon juice, chili powder, cumin, and chaat masala.
• Garnish with fresh coriander and fried green chilies; pair with a special ginger-cardamom tea.

Why It Matters: Easily prepare restaurant-quality crispy corn chaat at home with simple ingredients and a special trick.