Make Hyderabadi Crispy Corn at Home: Perfect Snack for Winter Evenings

• Learn to prepare restaurant-style Crispy Corn at home with this easy recipe.
• Ingredients include sweet corn, cornflour, all-purpose flour, spices, and oil for frying.
• Boil corn, then coat with flour mixture, salt, and a touch of sugar; use hot water for better adhesion.
• Deep fry the coated corn until golden, then season with chili powder, cumin, chaat masala, and lemon juice.
• Serve hot with fresh coriander and fried green chilies for a delicious snack.

Why It Matters: Enjoy crispy, spicy Hyderabadi Crispy Corn at home with this simple and detailed recipe.