Make Bihar's Famous Aloo Lajha at Home: Crunchy Snack Perfect with Tea!

• Learn to prepare Aloo Lajha, a famous savory snack from Bihar, easily at home.
• The recipe involves peeling, washing, and cutting potatoes into thin strips, similar to French fries or bhujia.
• Potatoes are first boiled for 10 minutes, then drained and air-dried for half an hour.
• The strips are then fried with finely chopped tomatoes and a blend of spices including turmeric, coriander, Kashmiri chili, cumin, garam masala, salt, and chaat masala.
• Enjoy this crunchy snack hot with tea, or as a side dish with roti, poori, and paratha.