Savor Winter Flavors: Easy Bathua Puri and Potato Curry Recipe for Breakfast

• Bathua (lamb's quarter) is a popular winter green, rich in iron, calcium, and fiber.
• Learn to make Bathua Puri by kneading boiled, chopped Bathua with wheat flour and spices, then frying.
• Prepare Potato Curry with boiled potatoes, tomatoes, ginger, green chili, and a blend of spices.
• The recipe provides step-by-step instructions for both the puris and the curry.
• Serve hot Bathua Puris with spicy Potato Curry, optionally with pickle and yogurt for enhanced flavor.

Why It Matters: Enjoy a nutritious and delicious winter breakfast with this easy Bathua Puri and Potato Curry recipe.