Crispy Chawal-Mooli Ki Puri: Winter's Must-Try Radish Delight!

• Discover Chawal-Mooli Ki Puri, a unique and delicious winter recipe using seasonal radish.
• Made from rice flour and grated radish, these puris are quick to prepare and incredibly crispy.
• Key steps include squeezing excess water from grated radish and kneading a soft dough.
• Fry the puris until golden brown and puffed for a perfect texture.
• Serve hot with green chutney, yogurt, or your favorite wet vegetable dish.

Why It Matters: Enjoy crispy, easy-to-make Chawal-Mooli Ki Puri this winter for a delightful and unique meal.