Savor Winter's Best: Make UP-Style Nimona for a Rustic Flavor Burst!

• Nimona is a traditional North Indian winter dish, especially popular in Uttar Pradesh and Bihar, now gaining traction in Delhi.
• Made from coarsely ground green peas, it offers a unique rustic flavor distinct from regular pea curries.
• Rich in protein, fiber, and vitamins, Nimona is healthy, aids digestion, provides energy, and offers warmth in cold weather.
• The recipe involves grinding peas with ginger, garlic, chilies, then cooking with sautéed onions, tomatoes, potatoes, and spices in mustard oil.
• Best served hot with roti, paratha, or rice, this easy-to-make dish is a winter staple, often prepared with special hard peas in UP.

Why It Matters: Enjoy the authentic taste and health benefits of easy-to-make UP-style Nimona this winter.