Unlock Authentic Nimona: Expert Shares Winter Recipe Secrets for Enhanced Flavor

• Nimona is a traditional North Indian winter dish, best made in an iron wok from coarsely ground green peas.
• Cuisine specialist Savita Srivastava advises grinding fresh coriander, chilies, ginger, garlic, and peas on a silbatta.
• Key steps include frying Kohrauri, roasting ground peas until reddish, then adding chopped potatoes and water.
• Minimal spices are used, primarily asafoetida (hing) and Kohrauri, with optional black pepper, cloves, and cardamom.
• The secret to delicious Nimona lies in the coarse grinding of peas and slow cooking on low heat.

Why It Matters: Master the traditional Nimona recipe with expert tips for enhanced flavor and an authentic winter delight.