Homemade Radish Pickle: Delicious, Healthy, and Lasts for Months!

• Learn to make a delicious and healthy radish pickle at home that stays fresh for months.
• This homemade pickle is a perfect accompaniment for winter meals, especially with hot parathas.
• The recipe involves simple steps: washing, drying, salting, and sun-drying radishes before mixing with spices.
• Key spices include fenugreek seeds, carom seeds, cumin, salt, red chili, turmeric, and asafoetida, roasted and ground.
• Radish pickle is not only tasty but also beneficial for stomach-related problems, making it a healthy choice.

Why It Matters: Prepare a simple, healthy, and long-lasting radish pickle at home to enjoy with winter meals.