Sindhi Ghevar: A 78-Year-Old Holi Sweet Tradition from Across the Border

• Sindhi Ghevar, a special sweet, is made only during Holi in Khandwa, Madhya Pradesh.
• Its recipe came to India from across the border during the India-Pakistan partition 78 years ago.
• Production begins after Shivratri and is available for about a month, leading to high demand.
• Made with pure ghee and traditional methods, it stays fresh for 8 to 10 days.
• Several quintals are sold daily in Khandwa, symbolizing a sweet tradition and festive identity.