Soft Roti Secrets: 4 Winter Hacks for Perfectly Tender Flatbreads

• Add a little oil or ghee to the dough while kneading to help retain moisture and prevent hardening.
• Allow the kneaded dough to rest for at least 10-15 minutes, covered, for proper hydration and softer rotis.
• Use lukewarm water to knead the dough, especially in winter, as it makes the dough softer and keeps rotis tender longer.
• Store rotis correctly by lightly greasing, wrapping in a clean cotton cloth, then placing in an airtight container or casserole to preserve moisture.

Why It Matters: Simple dough preparation and storage methods ensure rotis remain soft and fresh, even in winter.