Winter Roti Woes? Small Mistakes, Not Cold, Make Them Hard! Keep Them Soft for Hours

• Rotis quickly become hard in winter due to decreased air humidity and rapid moisture loss after cooking.
• Correct dough preparation is crucial: use lukewarm water or milk, add 1-2 spoons of oil, and let it rest for 10-15 minutes.
• Proper cooking technique involves heating the griddle thoroughly, cooking on medium-high flame, and not overcooking.
• Immediately store cooked rotis in a hot case or deep vessel, covered with a cotton cloth, to retain steam and moisture.
• Applying a little ghee or butter right after cooking helps lock in moisture, keeping rotis soft and enhancing taste.

Why It Matters: Master simple dough, cooking, and storage techniques to keep rotis soft for hours, even in winter.