Store Green Peas Year-Round: 3 Easy Steps for Freshness and Flavor

• Green peas are seasonal, making year-round availability challenging and frozen options expensive with altered taste.
• An easy 3-step method allows home storage of green peas, preserving their natural taste and freshness for months.
• First, blanch peas in boiling water with salt and sugar for 5 minutes, then immediately transfer to ice water to retain color and taste.
• Next, drain peas thoroughly and air-dry them on a clean cloth until completely dry.
• Finally, store dried peas in an airtight container or plastic bag in the freezer to enjoy fresh peas all year.

Why It Matters: Preserve green peas year-round with a simple blanching, drying, and freezing method for fresh taste.