Grandma's Secret: Store Green Peas Fresh All Year Round with This Easy Method!

• Learn a simple 'blanching' method to preserve fresh green peas at home for year-round use.
• Select fresh, green peas, discard damaged ones, then boil them briefly with sugar to retain color.
• Immediately transfer blanched peas to ice water to stop cooking and maintain crispness.
• Thoroughly dry peas on a cotton cloth under a fan for 2-3 hours to prevent spoilage from moisture.
• Store completely dry peas in airtight Ziploc bags in the freezer, ensuring no air remains.

Why It Matters: Preserve fresh green peas all year using a simple blanching method, saving money and ensuring natural taste.