Transform Leftover Bread into a Delicious Desi Snack: Forget Samosas!

• Utilize leftover bread to create a spicy and delicious snack, avoiding waste and offering a healthier alternative to fried foods.
• The recipe involves grinding bread sides into crumbs, mixing with wheat flour, and kneading a soft dough.
• A flavorful filling is prepared with crushed spices, cashews, raisins, boiled potatoes, and peas, with an option to add cheese or paneer for creaminess.
• The snack can be shaped into small balls, filled, and then fried, baked, or roasted in an appe mold for varied textures and health preferences.
• This versatile snack is loved by all ages and pairs perfectly with green chutney, tamarind chutney, or sauce.

Why It Matters: Turn leftover bread into a versatile, delicious, and healthier snack that rivals samosas and kachoris.