Red Chickpea Khichdi: Quick, Healthy, and Flavorful Meal in Minutes!

• Learn to make Red Chickpea Khichdi, a delicious and healthy twist on the traditional Indian staple, perfect for a quick meal.
• Homemaker Sumitra Maurya shares an easy recipe that requires minimal ingredients and less preparation time than regular Khichdi.
• Key ingredients include moong dal, rice, soaked and boiled chickpeas, tomatoes, ginger, and a blend of aromatic spices.
• The cooking process involves sautéing spices, then adding rice, dal, and chickpeas in a pressure cooker for quick preparation.
• A final tempering with red chilies and curry leaves enhances the flavor, making it appealing even to children.

Why It Matters: This Red Chickpea Khichdi offers a quick, healthy, and flavorful meal option with minimal effort.