Transform Leftover Rice: Make Nutritious Chhattisgarhi Pea Egg Rice in Minutes!

• Learn to make Chhattisgarhi Pea Egg Rice, a protein and energy-rich dish from leftover rice.
• This quick recipe keeps you warm in winter and is packed with essential nutrients.
• Preparation involves making scrambled eggs, tempering with cumin and onion, then adding peas and spices.
• Mix in leftover rice and scrambled eggs, frying thoroughly for a flavorful, healthy meal.
• Perfect for any meal, offering a delicious combination of taste and health.

Why It Matters: Quickly transform leftover rice into a nutritious, protein-rich Chhattisgarhi Pea Egg Rice for any meal.