Quick & Healthy: Palamu's Mustard Bhujia Recipe for Winter Warmth

• Mustard bhujia, a healthy and popular winter dish, is gaining favor, especially in Palamu district.
• Unlike traditional sarson ka saag, bhujia retains a unique raw flavor and aroma due to minimal cooking.
• Kitchen expert Sharmila Sumi highlights its fast preparation (7-10 minutes) using simple ingredients.
• The recipe involves sautéing aromatics, gradually adding chopped mustard leaves with salt, and cooking on low heat.
• This aromatic and flavorful dish provides warmth and is perfect with roti or paratha during winter.

Why It Matters: Palamu's quick mustard bhujia offers a healthy, flavorful, and time-saving winter meal option.