Make Makhana Raita This Winter: Healthy, Tasty & Easy Recipe!

• Makhana Raita is a healthy, tasty, and quick-to-prepare dish, rich in iron, calcium, and protein.
• Key ingredients include makhana, whisked yogurt, roasted cumin, black salt, red chili, black pepper, coriander, ghee, and optional green chili/curry leaves.
• Roast makhana in ghee until crispy, then lightly crush them after cooling.
• Whisk yogurt with spices, add crushed makhana, and let it sit for 5-10 minutes to absorb flavors.
• Prepare a tempering with ghee, cumin, whole red chilies, curry leaves, and asafoetida, then add to the raita and garnish with coriander.

Why It Matters: Enjoy healthy, crunchy Makhana Raita this winter with an easy recipe, perfect for any meal.