Unlock the Secret to Cotton-Soft Idlis: Master the Perfect Batter Recipe!

• Achieve consistently soft idlis by mastering the correct batter preparation, focusing on ingredient proportions, soaking, and fermentation.
• The recipe requires 2 cups Idli Rice, ½ cup Urad Dal, 1 tbsp Fenugreek seeds, and 1 cup Poha for extra softness.
• Soak rice for 5 hours, and dal with fenugreek for 4 hours; soak poha just 15 minutes before grinding.
• Grind dal into a very fine paste and rice into a slightly coarse paste to prevent stickiness.
• Mix all ingredients gently, ferment for 12 hours or overnight in a warm place, then add salt and mix lightly to retain airiness.

Why It Matters: Mastering the idli batter's proportions, soaking, and fermentation ensures consistently soft, delicious idlis.