Jharkhand-Bihar's Chura ki Lai: A Winter Sweet Blending Taste & Health

• Chura ki Lai is a traditional winter sweet from Jharkhand and Bihar, popular especially around Makar Sankranti.
• Ravina Kachhap from Hazaribagh shared the recipe for this delicious and easy-to-make sweet.
• Made with minimal ingredients: flattened rice (chura), jaggery, ginger, and sesame seeds.
• The preparation involves roasting chura, making jaggery syrup with ginger and sesame, then mixing and forming laddoos.
• This sweet is nutritious, helps keep the body warm in winter, and is enjoyed by all age groups.

Why It Matters: Discover the traditional Chura ki Lai sweet, a healthy and delicious winter treat from Jharkhand-Bihar.