Year-Round Fenugreek: Expert Tips to Store Fresh Methi, Preserve Flavor

• Learn expert methods to store fresh fenugreek (methi) and enjoy its taste throughout the year.
• For air fryer storage: Wash, dry, and air fry fenugreek at 110 degrees for 15 minutes, then store in an airtight container.
• Without an air fryer: Dry fresh fenugreek in the shade for 4-5 days until crisp, then store as Kasuri Methi in an airtight container.
• Kasuri Methi can be added to dishes year-round to enhance flavor and aroma.
• Fresh fenugreek can also be stored in the refrigerator for a few weeks, though this is not a long-term solution.