Make Your Own Kasuri Methi at Home: Easy Steps for Fresh, Fragrant Dried Fenugreek

• Learn to easily prepare Kasuri Methi at home using fresh fenugreek leaves and sunlight.
• Thoroughly clean and separate fenugreek leaves from stems before drying.
• Choose between sun-drying (2-3 days), shade-drying (3-4 days), or oven-drying (10-15 mins) based on availability.
• Once completely dry, gently crush the leaves to create homemade Kasuri Methi.
• Store in an airtight container away from moisture for 6-8 months to retain freshness and aroma.