Store Fenugreek for Summer: Easy Methods to Enjoy Methi All Year Round

• Learn how to store fresh fenugreek leaves to enjoy them even during the summer months when they are scarce.
• The easiest method involves blanching fenugreek leaves for 1 minute, then immediately transferring them to ice-cold water to preserve color and nutrients.
• After blanching, dry the leaves thoroughly and store them in airtight containers or zip-lock bags in the freezer for 6-8 months.
• Alternatively, pre-cook fenugreek into a basic sabzi or paratha mix, portion it, and freeze for quick meals.
• For long-term storage and limited space, dry fenugreek leaves in the sun for 3-4 days to make Kasuri Methi, which lasts up to a year.

Why It Matters: Preserve fenugreek for year-round enjoyment using freezing, pre-cooking, or drying methods.