Burhanpur's Winter Delight: Gond and Sugar Sweet Stays Fresh for 15 Days!

• Burhanpur district in Madhya Pradesh is famous for its unique Gond and Sugar Sweet, also known as Gond ki Mithai.
• This sweet is prepared by combining gond and sugar, taking 5-6 hours to make.
• A key feature is its extended shelf life, remaining fresh for up to 15 days, making it popular among locals.
• Sales peak during winter as it generates body warmth and is consumed in mornings and evenings.
• Priced affordably at 150 rupees per kilogram, it's made by frying gond and coating it with sugar syrup.

Why It Matters: Burhanpur's Gond and Sugar Sweet is a popular, affordable winter delicacy with a 15-day shelf life.