Indore's Dal Pakwan: A Royal Breakfast with a Unique Sev and Onion Twist

• Dal Pakwan, a filling breakfast, features hot chana dal over a crispy, poori-like pakwan, topped with onion, chutneys, and Indori sev.
• The pakwan is made from maida with ajwain and jeera, rolled thin, pricked, and fried to remain crispy.
• The chana and moong dal are boiled with salt, keeping grains distinct, and are not tempered.
• Indore adds its unique touch with sev, jirawat, chopped onion, green chili, and a special mint-coriander chutney.
• Popular spots in Indore include Sindhi Colony, Gurukripa, Sai Ram, Sapna Sangeeta, and 56 Dukan, with prices ranging from 30-60 rupees.

Why It Matters: Indore has popularized Dal Pakwan, a traditional Sindhi royal breakfast, with its unique local flavors and toppings.