Sirpur's Imarti: From Small Stall to Famous Restaurant, a Khandwa Icon

• Sirpur village's Imarti, 7 km from Khandwa, has become a culinary identity for the district, drawing daily visitors.
• Jayshree Restaurant, originally a small tea and paan stall started by Krishna Chaudhary in 2000, transformed into a popular eatery by 2013.
• Owner Satish Chaudhary emphasizes the traditional and pure preparation method, including grinding lentils at home, ensuring consistent taste.
• The Imarti is praised for its perfect crispiness, balanced sweetness, and authentic flavor, maintaining its quality over the years.
• Over 6,000 Imartis are sold daily, with demand surging during festivals and special occasions, often leading to early sell-outs.

Why It Matters: Sirpur's Jayshree Restaurant has elevated its traditional Imarti into a renowned sweet, attracting customers from afar.