Ramu ke Pede: Sikar's 50-Year-Old Sweet Tradition Reaches Across States

• Ramu ke Pede in Sikar are renowned for their traditional flavor and purity, maintaining consistent taste for over 50 years.
• The sweets are prepared fresh daily on traditional ovens, using pure mawa made from 2-3 quintals of milk, with no artificial colors or adulterants.
• Preparation is done in front of customers, ensuring transparency and quality, with saffron and cardamom enhancing the flavor.
• Ramu ke Pede are popular not just in Sikar and Rajasthan but are also sent to cities in Gujarat, Madhya Pradesh, Maharashtra, and Chennai.
• Located on Bajaj Road in Sikar, the shop also offers Kalakand and Milk Cake, which are sold out daily due to high demand.

Why It Matters: Ramu ke Pede maintains a 50-year legacy of traditional taste and purity, becoming Sikar's sweet identity.