AMU Research Reveals Chicken's Dark Side: Harmful Cholesterol & Antibiotics Rising!

• AMU researcher Shirjeel Ahmed Siddiqui warns modern chicken is no longer a pure protein source.
• Industrialized poultry farming leads to increased cholesterol and antibiotic content in chicken meat.
• Chickens are given supplements for rapid growth, resulting in fat layers (cholesterol) in the meat.
• Excessive antibiotic use in poultry farming leads to antibiotic residues in meat, increasing human antibiotic resistance.
• Experts recommend limiting chicken consumption and considering indigenous alternatives like 'desi chicken' for healthier options.

Why It Matters: Modern chicken consumption poses health risks due to increased cholesterol and antibiotic resistance, urging caution.