Gajar ka Halwa: Easy Recipe for a Warm Winter Treat, Packed with Taste & Health

• Gajar ka Halwa is a traditional Indian winter dessert, providing warmth and energy.
• Meena Pandey from Ballia shares two methods: a quick pressure cooker recipe and a traditional slow-cook method.
• Key ingredients include fresh red carrots, milk, ghee, khoya (at least 250g for 1kg halwa), sugar, and dry fruits.
• Carrots offer Vitamin A, fiber, and antioxidants, making the halwa a healthy winter treat.
• This delicious dessert is perfect for family and guests, making cold evenings special.

Why It Matters: Enjoy Gajar ka Halwa this winter: an easy, healthy, and delicious dessert for special moments.