Winter Special Khuskhus Halwa: Why it's best, benefits & easy recipe

• Khuskhus Halwa is a healthy, tasty alternative to Gajar Halwa or Moong Dal Halwa for winter.
• Rich in protein, fiber, calcium, iron, magnesium, potassium, zinc, copper, manganese, and vitamins C, E, B complex.
• Boosts immunity, strengthens bones, reduces fatigue, keeps body warm, and maintains skin moisture in winter.
• Recipe involves soaking poppy seeds, grinding them, roasting in ghee, then cooking with milk, sugar, and dry fruits.
• Can be served hot and stored in the refrigerator for 4-5 days, offering taste, health, and aroma.

Why It Matters: Khuskhus Halwa is a nutritious and delicious winter dessert, packed with health benefits and easy to make.