Drinking Tip: Lemon & Salt in Alcohol Reduces Bitterness, Bad Breath, Hangovers

• Adding lemon to alcohol may reduce bitterness, improve taste, and help combat bad breath by lowering alcohol concentration.
• Incorporating two pinches of salt into alcohol is suggested to maintain electrolyte balance, potentially easing hangover symptoms like headaches and fatigue.
• The combination of lemon and salt in alcohol is believed to aid digestion and slow down the immediate effects of alcohol absorption.
• To reduce hangover severity, it's recommended to stay well-hydrated by drinking water and consume nutritious, fat/protein-rich food before drinking.
• Alcohol should be consumed in moderation as it can disrupt sleep cycles and impact the central nervous system.

Why It Matters: This offers tips to lessen alcohol's bad breath, taste, and hangover effects.