Egg Peeling Hacks: Add This to Water for Easy, Perfect Peeling Every Time!

• Discover simple kitchen hacks to perfectly peel boiled eggs without damage.
• Adding a spoon of vinegar to boiling water softens the eggshell for easy removal.
• Alternatively, a pinch of baking soda increases alkalinity, loosening the membrane for smoother peeling.
• Use 'shock treatment' by transferring hot eggs to ice water to contract the egg and separate it from the shell.
• Gently tap and peel after cooling for five minutes; the shell will come off in layers, preserving the egg's shape.