Peel Eggs Perfectly Every Time: Simple Hacks for Smooth, Undamaged Results!

• Add a spoonful of vinegar to boiling water to soften eggshells for easy peeling.
• Alternatively, use a pinch of baking soda in boiling water to loosen the shell from the white.
• Apply 'shock treatment' by transferring boiled eggs immediately to ice-cold water.
• Gently tap the egg after five minutes in cold water to remove the shell effortlessly.
• These tips ensure perfectly peeled eggs, saving time and maintaining shape.