Flour Storage Secrets: Keep Maida and Wheat Flour Fresh for Months, Worm-Free!

• Airtight containers made of glass, stainless steel, or food-grade plastic are essential to prevent moisture and pests.
• Store flour in a dry place away from heat, moisture, and direct sunlight; refrigeration can help in humid conditions.
• Natural repellents like bay leaves, cloves, dried neem leaves, or garlic cloves can deter pests without affecting flour taste.
• Avoid buying excessive quantities of flour to minimize spoilage risk and ensure freshness.
• Always use a dry spoon and tightly close the lid after each use to prevent moisture contamination.

Why It Matters: Proper storage in airtight containers, dry conditions, and using natural repellents keeps flour fresh and pest-free.