Keep Flour Fresh for 6 Months: 3 Inexpensive Kitchen Hacks to Prevent Pests

• Flour spoilage is a common kitchen problem caused by heat, moisture, and air, leading to insects, lumps, and strange odors.
• Whole wheat flour is particularly susceptible due to natural oils; moisture and air exposure reduce freshness and invite pests.
• Use airtight containers (glass, stainless steel, food-grade plastic) with tight-fitting lids to prevent moisture and insect entry.
• Store flour in a dry cupboard, away from heat sources and direct sunlight; refrigeration can help in humid conditions.
• Add bay leaves, cloves, or dried neem leaves to the flour container to naturally repel insects without altering taste.

Why It Matters: Simple storage tips and natural repellents can keep flour fresh and pest-free for up to six months.