Avoid Poisonous Food: Fridge Storage Limits for Meat & Fish

• Raw chicken lasts 1-2 days in the refrigerator; up to several weeks in the freezer if airtight.
• Raw mutton can be stored for 3-5 days in the refrigerator, ideally in airtight, divided portions.
• Fish should be cooked quickly after purchase; short-term storage with ice is possible, but it spoils fast.
• Cooked chicken or mutton is safe in the refrigerator for 3-4 days.
• For safe storage, wash and dry meat thoroughly, use airtight containers, and maintain low freezer temperatures.

Why It Matters: Improper food storage risks your health.